Food - Telecast India

20 May

Dabur: A Journey of Ayurvedic Triumphs and Market Challenge part-1

Banaja Nanda0 CommentsBusiness, Food, Health care, India

Historical Background and Founding PrinciplesDiverse Product PortfolioPersonal Care: Natural Solutions for Everyday NeedsHealth Care: Ayurvedic Remedies and SupplementsHome Care and Food ProductsCommitment to Quality and InnovationPersonal CareHair CareSkin CareOral CareOther Personal Care ProductsCommitment to Natural IngredientsHealth CareImmunity BoostersNatural SupplementsDigestive HealthRespiratory WellnessAyurvedic MedicinesEmbracing Tradition, Ensuring QualityHome Care and Food ProductsHome Care EssentialsFood ProductsEmbracing Sustainability and WellnessCatering to Diverse Consumer NeedsGlobal Expansion and Market PresenceEarly International VenturesGlobal Reach and DistributionTailoring Products for International MarketsBuilding Trust and CredibilityFuture Growth and InnovationCommitment to Sustainability and CSRSustainable Sourcing and ManufacturingCommunity Development and EmpowermentHealth and Wellness InitiativesEnvironmental ConservationTransparency and AccountabilityA Legacy of Impact and InnovationInnovation and…

14 May

5 Foods to Avoid This Summer: From Spicy Snacks to Tea and Coffee.

Epsita Bhatta0 CommentsFood, Healthfood, health

Beat the Heat: Five Foods to Avoid This Summer1.Spicy SnacksWhy to Avoid Spicy Foods :Alternatives :Detailed Effects :2. Caffeinated Beverages (Tea and Coffee)Why to Avoid:Alternatives:Detailed Effects:3. Sugary Foods and DrinksWhy to Avoid:Alternatives:Detailed Effects:4. Fried and Oily FoodsWhy to Avoid:Alternatives:Detailed Effects:5. Alcoholic BeveragesWhy to Avoid:Alternatives:Detailed Effects:Conclusion Beat the Heat: Five Foods to Avoid This Summer As the temperatures climb and days lengthen, it's crucial to pay attention to our diet to stay cool and hydrated. While summer treats can be tempting, certain foods can increase discomforts like dehydration and heat exhaustion. To keep your body cool and healthy, here are five…

11 May

Origins of Haldiram: A Tale of Humble Beginnings and Culinary Innovation in 8 Decades

Banaja Nanda0 CommentsCover Stories, Business, Food, India

The Birth of a LegacyFounding PrinciplesEarly Challenges and TriumphsExpanding the PaletteEmbracing TraditionA Global Footprint: Haldiram's Journey Beyond Indian ShoresInnovation and AdaptationSustainability and Social Responsibility The Birth of a Legacy In the bustling streets of Bikaner, Rajasthan, in 1937, a humble sweet shop laid the foundation for what would become one of India's most beloved culinary brands - Haldiram. Founded by Shri Ganga Bhishen Agrawal, Haldiram began its journey with a simple yet profound vision: to create authentic Indian sweets that would tantalize taste buds and capture hearts. The early years were marked by perseverance and dedication as Shri Ganga Bhishen…

05 May

Cooking : 7 Secret for Relaxation and Culinary Joy.

Epsita Bhatta0 CommentsUncategorized, Food, Health carehealth

Introduction The Mindful Cooking ProcessCreativity and Expression in the KitchenEngaging the Senses :The Satisfaction of Culinary AccomplishmentTips for using Cooking as a Relaxation TechniquePersonal Reflections and TestimonialsClosing Thoughts on Culinary well-being Introduction Cooking is far more than a routine task of meal preparation; it's a doorway to tranquility and mindfulness. Imagine entering your kitchen not just to cook, but to embark on a soothing journey that melts away stress and rejuvenates your spirit. In the hustle and bustle of everyday life, cooking becomes a form of culinary meditation—a chance to slow down, focus, and engage all your senses. The rhythmic…

04 May

Protein Powder 101: A Beginner’s Guide to the Good and the Gritty

Banaja Nanda0 CommentsFood, Healthhealth

IntroductionUnderstanding Protein PowderExploring the Potential DownsidesThe Dangers of Excessive IntakeNavigating Quality and Safety ConcernsTips for BeginnersConclusion Introduction Embarking on a journey toward a healthier lifestyle often involves exploring various dietary supplements, and one of the most popular choices is protein powder. As a beginner delving into the world of fitness and nutrition, understanding the benefits and drawbacks of protein powder consumption is essential for making informed decisions about its inclusion in your diet. In this guide, we will navigate through the fundamentals of protein powder, highlighting its advantages and potential pitfalls to help you embark on your health and fitness…

03 May

5 Important Reasons to Embrace Whole Fruits This Summer Instead of Fresh Fruit Juice.

Epsita Bhatta0 CommentsHealth, Foodfruits, health

IntroductionFiber-Rich Nutrition : The Key Benefits of Whole Fruits in SummerTypes of Fiber in Fruits :Health Benefits of Fiber :Improved Digestive Health :Blood Sugar Control :Heart Health :Weight Management :Reduced Risk of Chronic Diseases :Fiber Content in Common FruitsIncorporating Whole Fruits into Your Diet :Lower sugar Content : Why Whole Fruits Are a Healthier ChoiceNatural Vs Added Sugars :Glycemic Index :Health Impact of Sugar :Fruit Choices For Lower Sugar Intake :Incorporating Whole Fruits into your DietPortion Control And Satiety : The Benefits Of Using Whole FruitsChewing and Digestion :Calorie Density :Mindful Eating :Hydration and Nutrient Intake :Nutrient Integrity : Why…

20 Apr

“Discover the 7 Powerful Benefits of a Sattvic Diet: Boost Your Health with Pure, Natural Foods!”

Sachin Subhashis Swain0 CommentsFood

Understanding the Sattvic Diet: A Path to Holistic WellnessThe Ayurvedic Concept of GunasPrinciples of the Sattvic DietBenefits of a Sattvic DietImplementing the Sattvic DietChallenges and ConsiderationsThe Essence of Sattva: Unraveling the Depth of Indian PhilosophyIntroductionUnderstanding Sattva: Beyond WordsThe Three Gunas: A Triad of QualitiesContrasting Sattva and Tamas: The Dance of Light and DarknessThe Sattvic Diet: Nourishment for Body and SoulEmbodying Sattva: Cultivating Virtue and WisdomChallenges and ReflectionsExploring the Ayurvedic Principles of Sattvic, Rajasic, and Tamasic FoodsIntroductionThe Elemental Basis of Food: Prithvi, Jala, Teja, Vayu, and AkashSattvic Foods: Nourishing Body and SpiritRajasic Foods: Stimulating and AgitatingTamasic Foods: Heavy and DullingPrinciples of…

03 Nov

“Indian Accent: Top 50 in Asia”

Smrutisikha Baral0 CommentsFood, Lifestyle

Renowned chef Manish Mehrotra and his iconic restaurant, Indian Accent, have achieved a remarkable feat by securing a coveted spot on the prestigious "Asia's 50 Best Restaurants" list. This recognition is a testament to the restaurant's unique culinary offerings, which blend traditional Indian flavors with innovative techniques. The Culinary Trailblazer: Chef Manish Mehrotra, often hailed as a culinary trailblazer, has been at the forefront of redefining Indian cuisine. With decades of experience in the culinary world, his innovative approach has garnered him international acclaim. His ability to harmonize diverse regional flavors while infusing modern culinary techniques is a hallmark of…